Be greatly surprised, you and your guests in this nice vintage restaurants, with outstanding environments and combined gastronomy. You can find industrial , cozy, comfortable, beautiful, vintage environments. Located in the historic Gaslight District of San Diego, this restaurant for Top Chef veteran Brian Malarkey adopted the theme “Urban Cowboy” to express the vintage Americana atmosphere. Cowhides, rough wood tables, chandeliers made of strung rope, an open stainless-clad kitchen and neon signs spelling “Eat” all evoke the old west as well as mid-century diner culture. The casually elegant vibe has helped Searsucker be voted by Open Table as the 2nd most popular restaurant in the U.S.
The new Reds. Where good conversation meets great food. We have proudly launched our second location at the corner of Yonge and Gerrard. Its the perfect locale for connecting with colleagues and friends, where good conversation meets great food, as well as a social midpoint for Toronto’s East and West neighbourhoods.
Il Milione Ristorante- Dining Room – placed in Hong Kong central. An intriguing design concept has created an elegant and chic dining environment that compliments the fine Italian cuisine. Circular “halo” light fittings and mirrored panels suspended across the low ceiling create a sense of additional height, and suffuse the room with a luxurious golden hue.
Mama San is a hugely popular restaurant and lounge located in the heart of Seminyak- Bali’s burgeoning upmarket dining and lifestyle enclave. Founded in 2010 by Australian chef-owner Will Meyrick, the opening of Mama San represented his second restaurant in Bali- complementing the widely acclaimed Sarong– an elegant fine dining restaurant serving a sublime selection of primarily Indian and Thai cuisines.
The Private Room is a very refined and luxurious private room, enriched with fine curtains, chandeliers, prestigious leather chairs, crystal glasses and a gorgeous Italian marble table for six-ten people. Baia The italian will make your experience unforgettable with one of the two Degustation Menus available exclusively for this room. Baia THE ITALIAN is in Sydney located right on the waterfront at Cockle Bay Wharf, just a short walk from the city centre.